A characteristic of Japanese cuisine has always been that it is easy to digest.

A few years ago this type of cuisine had not caught on in our country due to its high price and, above all, to specialised restaurants offering the public dishes with flavours and ingredients quite different to what is customary.

In addition to a delicious taste this cuisine is very healthy because it allows you to consume carbohydrates from cereals such as rice and avoid unnecessary fat as your dishes are steamed, cooked or roasted with natural condiments such as vinegar, soy and other spices.

At SUSHIMOTO we only use the best fresh produce and follow the guidelines of our Japanese master chef in order to offer you the best Sushi.
The Japanese people got the protein they needed from fish and seaweed and with these basic products they created a genuine cuisine backed by their aesthetic sense, manual skills and delicate palate. Compared to most Western dishes Japanese cuisine offers a simple taste but emphasises seasonal specialities as well as the artistic choice of plates or food ware used when serving. A table showing all the heritage sushi has to offer becomes an exuberant display of colour and attention to detail.

The Japanese began to include in sushi their own version of international and regional preparations and added their special touch whereby confusing even the original creators of the dishes.
In this way the Japanese heritage remains stronger than ever for the world's dining tables. Every urban centre boasting about being truly cosmopolitan has sushi restaurants. And. as you can imagine it was not long before the Western world had a new option offering consumers Japanese dishes, fine and delicious food in line with the purest Japanese cuisine yet including some concepts we highly appreciate:
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